Tomato Recipe Book
Originally from South America, the tomato was yellow and cherry sized. Now, we have all kinds, varieties, colours and sizes, from which Michelin chef and Fife Food Ambassador, Christopher Trotter has created 30 delicious tomato recipes for you. From "Fish Stew" and "Stuffed Tomatoes" to "Lebanese Tabboloueh" and the ever-useful "Tomato Sauce".
With notes from nutritional therapist Katie Dick and photos from his wife, Caroline, each recipe has its own colour photograph.